Feast


 * Dish
 * Deep-fried crispy pork: 25 taels
 * Fried tomato with eggs: 2 taels and 500 pennies
 * Boiled greens: 300 pennies
 * Braised tofu with crab gut: 4 taels
 * Stir-fried romaine with dace: 1 tael and 500 pennies
 * Steamed chicken with chili sauce: 8 taels
 * Pork chop soup: 15 taels
 * Bread roll covered with chicken fat: 3 taels
 * Bread roll with pine nuts: 5 taels
 * Dumplings filled with crab meat: 8 taels
 * Minced meat wrapped with dried tofu sheets: 3 taels and 400 pennies
 * Roasted lamb: 45 taels
 * Steamed eggs: 1 tael
 * Sweetened duck breast: 25 taels
 * Braised pig thigh with ham: 45 taels
 * Herbal steamed duck: 50 taels
 * Sour bamboo soup with duck skin: 20 taels
 * Stir fried escargot: 5 taels and 500 pennies
 * Pearl grapefruit soup: 3 taels and 500 pennies
 * Osmanthus cake: 2 taels
 * Five kernel moon cakes: 2 taels
 * Brown sugar rice cake: 2 taels
 * Fried lotus root box: 3 taels
 * Steamed hairy crabs: 45 taels
 * Spiced edamame: 500 pennies
 * Mai arrow: 3 taels
 * Steamed pumpkin: 700 pennies
 * Saltwater water chestnut: 500 pennies
 * Beans flavored with aniseed: 500 pennies
 * Steamed taro: 800 pennies
 * Lotus paste moon cake: 2 taels
 * Fried eel: 4 taels and 500 pennies
 * Fried river prawns: 2 taels and 500 pennies
 * Braised fish with sauce: 20 taels
 * Staple
 * Brown rice: 50 pennies
 * Purple sticky rice: 120 pennies
 * Fine rice: 150 pennies
 * Duck congee: 550 pennies
 * Dark red rice congee: 120 pennies
 * Vegetable congee: 200 pennies
 * Eight treasure rice: 150 pennies
 * Eight treasure congee: 150 pennies
 * Crab rice: 800 pennies
 * Drinks
 * Unfiltered rice wine: 1 tael
 * Plum wine: 18 taels and 500 pennies
 * Jingtanchun: 25 taels and 500 pennies
 * Champion wine: 32 taels and 500 pennies
 * Osmanthus wine: 15 taels
 * Fruit wine: 20 taels